So there i was digging through the cabinets for a campbell soup camp, but nada all i found was frustration.
So in the massive craving for mushroom soup, i picked up my tattered Jamie Oliver book (mind u its like 3 years old and used 257 times) and found the 'ultimate mushroom soup recipe' so once again i gave a shot at it. let me tell you, the last time i made it, it was a bit to salty due to the excessive chicken stock.its pretty simple, so roughly, you cut up a bit of onion and garlic, and all the kinds of mushrooms you can find at home, get a bit of chicken or vegetable stock while your at it.
Then you add your mushrooms and saute it for a few minutes before adding in the onion, and garlic, you could add a bit of parsley or
thyme for taste.soon after, add some stock to it and let it boil. halfway through. remove some, NoT all and grind it up before adding it back to the pan.
boil it for a few more minutes and serve. your serving plate could
have some big chopped mushrooms to chew on, its nice. season to taste.its not campbell soup, but its tastier and i'll surely try modify it to give it a bigger umph! of niceness :)
